Restaurant POS
Meerub POS keeps dine-in, QR ordering, online orders and delivery on one ticket stream, so the kitchen sees one queue, and the owner sees one set of numbers.
Orders today
412
+38
Avg ticket
PKR 2,240
+6%
Avg prep time
11m
−4m
| Ticket | Channel | Stage |
|---|---|---|
| #T-118 | Table 12 | Served |
| #Q-441 | QR order | In kitchen |
| #D-209 | Delivery | Rider assigned |
| #T-121 | Table 4 | Delayed 6m |
Overview
Most restaurant chaos comes from parallel order channels. A waiter's tablet, a QR order, an aggregator tablet and a phone order all produce food from the same kitchen, but rarely from the same queue. Meerub POS merges them.
Tickets arrive at the kitchen display in one prioritised stream with prep timers and station routing. Table state, waiter assignment and course timing stay visible at the front. Delivery orders carry rider assignment and status back to the customer automatically.
Inventory depletes by recipe as items sell, which turns food cost from a monthly surprise into a daily number. Multi-branch reporting compares locations on the metrics that matter: item mix, average ticket, prep time and wastage.
The capabilities below are the ones that change how Meerub POS is used day to day. The full feature list follows underneath.
One prioritised queue across all channels with prep timers and station routing.
Guests order and reorder from the table without waiting, straight into the same ticket.
Own-channel ordering, rider assignment and live status back to the customer.
Floor map, table state, course timing and per-waiter performance.
Stock depletes by recipe as items sell, exposing wastage and true food cost daily.
Points, tiers and targeted offers tied to a customer record, not a card.
Complete feature list
A single kitchen queue with prep timers cuts the ticket time that drives table turnover.
Recipe-level depletion turns wastage into a number you can act on this week, not next month.
Direct online ordering keeps margin and customer data that aggregators take.
Item mix, average ticket, prep time and void rate reported the same way across every location.
Floor map, course timing and waiter assignment with QR reordering that keeps service moving.
Multiple brands and channels feeding one kitchen display with per-brand reporting.
Central menu and pricing control with branch-level inventory and consolidated reporting.
Industries served
Not sure it fits your setup?
Send us how the process works today. We will tell you honestly whether Meerub POS is the right answer.
Contact salesFAQ
Yes. Terminals keep taking orders and printing tickets during an internet outage, then sync automatically when the connection returns.
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